Heavenly Brownies

You are going out to a friends for dinner and you volunteered to bring dessert and you are running out of time for anything creative and out of the ordinary.  There is a box of brownie mix in your cupboard but do you really want to resort to a box of preservatives and flavorings?  Here is my go to recipe, given to me by a friend who is a very good cook.

They are call Heavenly Brownies and the name couldn’t be more appropriate.  They are heavenly simple to make and heavenly delicious to eat.  What makes them so simple is that I make the batter in a saucepan, pour it into a foil lined 9×9 inch square pan for easy clean up and pop it in the oven.  The recipe is as follows:

Line a 9″x9″ square pan with foil, up the sides.  Spray with baking spray. Set aside.  Melt a stick of butter or margerine in a saucepan with 2 squares of semi sweet chocolate.  Remove from heat and pour in 1 cup of sugar, mix.  Next add 2 large eggs one at a time, mixing well after each.  Add 1/2 cup flour with 1/2 tsp of baking powder, again mix well. Lastly add 1 tsp of vanilla and beat with a wooden spoon until batter is smooth. Pour into the foil lined greased pan.  Bake in a 350 degree oven for 20 mins, check, do not over bake!!  If the center still feel really undone bake a few more minutes.  The brownies will continue to bake even when you take them out of the oven to cool so don’t leave in the oven too long.  When cool, lift foil out of pan, slice and serve or store in airtight container. Recycle the foil and put the pan away for easy clean up.

After you make this recipe, you will throw those brownie mixes out!

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