Impromptu cookout (or last minute)

I play golf.  I play for fun and occasionally I play in a tournament.  Not often, but at least once a year.  I recently played in a two day tournament.  I wasn’t sure when I would be done but a friend invited my husband and me to come for a “porch night” – drinks and appetizers on their porch one beautiful summer night and then out to dinner after.  Unbeknownst to my friend or me, my husband decided to invite everyone to our house for dinner… and by so doing invited a few more to porch night as well. Needless to say when I walked off the golf course and heard this, I sort of panicked.  My house was in disarray (a nice way of saying a mess) and I had nothing prepared.

Typical of my husband, Don went and bought huge steaks and farm fresh corn on the cob.  I got home and took to broom and mop and at least made the kitchen presentable.  The extra friends that thought we were going out to eat after porchtime felt terrible that they had not brought something but that didn’t worry us.  After I collected myself, I sliced up some cukes and tomatoes fresh from the garden, boiled some water for the corn and marinaded thickly sliced zucchini, also from the garden, in oil and garlic.  Don seasoned the steaks and lighted the grill.

My friends kindly overlooked the mess that was outside of the somewhat cleaned up kitchen, we  set up a buffet and when the corn and steaks were done, we ate.  I had vanilla ice cream and strawberries at the read for dessert but we decided dessert wasn’t necessary.  Everything was loaded into the dishwasher and we retired to the patio to listen to music around the firepit. IMG_4321

High off the Hog

For the past two years to kick off the summer we have held at our home a pig roast for 150 of our nearest and dearest friends.  This year rain was threatening but we crossed our fingers and hoped for the best.  Our three kids and their boy/friends/girlfriends arrived early to help set up. We set up five tents and a borrowed “carport” tent just in case the weather took a nasty turn.  I had rented five 6′ tables and fifty chairs.  We provided beverages and desserts, the rest was provided by the “caterer” Ray, my husband’s customer, and his wife put on a fabulous pig roast that is second to none.  Ray trailers his smoke/roaster from his truck and pulls in with the pig that has been cookin’ since the night before.  Image

Janet arrives with their staff in toe to set up the buffet.  Along with the pig, they provide they 30 racks of the meatiest ribs on the planet, BBQed beef brisket and hamburgers and hot dogs for the kids. We noticed that the kids opted for the ribs and pork, so next year, burgers and dos are out!.

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The sides consist of potato salad, cole slaw and cornbread.

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 We provided beverages and many of the desserts were brought by the invited guests.  For entertainment we had a Corn Hole competition, Volleyball, and our neighborhood band provided music all afternoon and into the night.  After the band cleared out at midnight, Whoever was left sat around the pit fire into the wee hours of the morning.  A great time was had by all.

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