High off the Hog

For the past two years to kick off the summer we have held at our home a pig roast for 150 of our nearest and dearest friends.  This year rain was threatening but we crossed our fingers and hoped for the best.  Our three kids and their boy/friends/girlfriends arrived early to help set up. We set up five tents and a borrowed “carport” tent just in case the weather took a nasty turn.  I had rented five 6′ tables and fifty chairs.  We provided beverages and desserts, the rest was provided by the “caterer” Ray, my husband’s customer, and his wife put on a fabulous pig roast that is second to none.  Ray trailers his smoke/roaster from his truck and pulls in with the pig that has been cookin’ since the night before.  Image

Janet arrives with their staff in toe to set up the buffet.  Along with the pig, they provide they 30 racks of the meatiest ribs on the planet, BBQed beef brisket and hamburgers and hot dogs for the kids. We noticed that the kids opted for the ribs and pork, so next year, burgers and dos are out!.

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The sides consist of potato salad, cole slaw and cornbread.

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 We provided beverages and many of the desserts were brought by the invited guests.  For entertainment we had a Corn Hole competition, Volleyball, and our neighborhood band provided music all afternoon and into the night.  After the band cleared out at midnight, Whoever was left sat around the pit fire into the wee hours of the morning.  A great time was had by all.

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